photo quest

Well, I promised a lot of you back in December, when I was shooting all these food images (including the one above of Local 188's delici...

I made some Ginger Crinkle cookies yesterday (mostly so I could photograph them, but they were good to eat too!) Photographed them with my ...

Okay, okay. . . I'll admit it. I'm obsessed. . . I love shooting tulips, and I'll shout it from the rooftops. The first ones, I...

Yesterday I had a brainwave: I figured out how to light the beautiful tulips that were sitting in a vase on my kitchen table from above and...

I'm sure all of you remember this photo of Portland Head Light. Well, I have discovered a contest called "Name your dream assignme...

Last night, I had the privilege of listening to Yo Yo Ma and his cello seranade me with beautiful J.S. Bach songs for an hour and a half bef...

I love Rosemont Market Croissants. They're all good, mind you. They have ham and cheese croissants sometimes, and often an almond past...

Yesterday, before I found out about the cover image in Portland Magazine, I was busy working on some new studio images of fruits and vegetab...

Well, I'm pleased to be able to announce that my picture of Seafood Paella, taken during one intense week of food photography in Decemb...

I've recently been reading a great book called Existing Light: Techniques for Wedding and Portrait Photography by Bill Hurter. Here'...